Chicken Satay
4 grilled chicken skewers served with peanut sauce.
Fresh Roll
3 fresh rolls made with baby spring mix, carrot, mint, and basil served with peanut sauce.
Fried Spring Roll
3 spring rolls wrapped with bean noodle, cabbage, carrot and celery and cut in half.
Lettuce Wrap
Sautéed with chicken, onion and mushroom. Topped with crispy noodle lettuce.
Crispy Wontons
8 fried crispy wontons with shrimp and chicken inside.
Tom Yum Soup
Chicken with Thai herbs, lemongrass, lime leaves, cabbage, galanga, carrot, mushroom, tomato, onion, chili paste and fresh lime juice. You may substitute chicken with your choice of tofu (or prawns $5.)
Tom Kha
Chicken with Thai herbs, coconut milk, mushroom, cabbage, chili paste, onion, carrot and fresh lime juice. You may substitute chicken with your choice of tofu (or prawns $5.)
Wonton Soup
Wontons wrapped with ground shrimp and chicken, spinach, carrot and topped with cilantro and onion.
Northwest Noodle
Rice noodle with ground chicken, tofu, ginger, garlic, sesame oil, white wine and onion.
Royal Salad
Grilled prawns with baby greens, cranberry cashews, roasted coconut and served with champagne dressing.
Larb Salad
Chicken with mind, red onion, roasted rice, cilantro, green onion with house seasonings plus lettuce and cucumber.
Summer Noodle Salad
Rice noodle with shredded chicken in house seasoning on bed of lettuce. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Basil Chicken
This dish is only available with chicken. We mix green beans, bamboo shoots, onions, bell peppers, basil and top with a fried egg. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Garlic Lover
Your choice of meat or tofu stir fried with garlic, black pepper over mixed vegetables.
Swimming Rama
Mixed vegetables and chicken topped with peanut sauce.
Sweet N Sour
Deep fried sliced chicken sautéed with pineapple, celery, cucumber, tomato, onion and bell pepper.
Fish on Fire (Not in Season)
When available. Fresh grilled Pacific Halibut with red curry sauce plus steamed vegetables. Includes rice.
Thai Red Curry
Cooked with bamboo shoots, carrots, zucchini, pepper and basil with coconut milk. Substitute chicken with your choice of tofu, (beef or prawns $5.)
Thai Green Curry
Cooked with bamboo shoots, carrots, zucchini, pepper and basil with coconut milk. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Curry Roma
Shrimp and chicken dumpling over green curry sauce topped with crispy basil.
Spicy Dumpling
This succulent dumpling dish is the latest rage. Made with soy sauce, sesame oil and chili oil. Already spicy.
Cashew Chicken
With cashew nuts, celery, carrot, onion, green bell pepper and chicken.
Yellow Curry
With potatoes, carrot, onion, and chicken. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Tumeric Ginger Chicken
Turmeric ginger rice with a bone in chicken thigh. Served with veggie and cilantro lime sauce.
Phad Thai
Rice noodle stir fried with egg, bean sprout, green onion and peanuts. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Pineapple Fried Rice
Pineapple with egg, onion, cashew and curry powder. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Lakes Fried Rice
Stir fried rice with egg, broccoli and carrot.
Drunken Noodle
Spaghetti with broccoli, onion, tomato, bell pepper and basil. You may substitute chicken with your choice of tofu, (beef or prawns $5.)
Chicken and Rice
Roast chicken with ginger, soy bean sauce, Jasmine rice cooked with garlic, ginger and olive oil.
Add Mixed Vegetables
An extra helping of fresh steamed mixed vegetables.
Add Beef
We use Teres Majors cut of beef. You will taste the difference.
Add Prawns
3 prawns which are larger shrimp mostly found in fresh water.
Add Peanut Sauce
Extra peanut sauce.
Steamed Rice
Crème Brûlée
Made with freshest ingredients and covered with burnt brown sugar.
Chocolate Lava Cake with Ice Cream
With ice cream. Chocolate lovers will dig into this deep, rich cake that flows with vanilla ice cream and in season raspberries.
Black Sticky Rice
Topped with coconut milk. A favorite dessert in Thailand, served at the best establishments. Try it, you'll like it!